What do you do when the past becomes your future?
The year is 2089, and time-travelling journalist Ashley Riveraine gets a once in a lifetime opportunity to interview her childhood hero, Alexander the Great. She expects to come out with an award-winning article, but doesn’t count on Fate intervening.
Alexander mistakes Ashley for Persephone, goddess of the dead, and kidnaps her, stranding her in his own time. Being stuck 3000 years in the past with the man of her dreams wouldn’t be so bad if the scientists of the Time Institute hadn’t threatened to erase Ashley from existence if she changes history.
Ashley must now walk a tightrope, caught up in the cataclysmic events of the time, knowing what the future holds for the people she comes to love but powerless to do anything to influence it.
Join Ashley on her hilarious, bumpy journey into the past as she discovers where her place in history truly is…
When they find out I wrote a book, the first thing people ask me is, “What’s it about?” I tell them it’s about a modern woman who goes back in time to interview Alexander the Great and gets kidnapped by him thus stranded in 333 BC.
When Ashley, a modern woman from the future, travels back in time and meets Alexander the Great, she has no idea what will happen. Alexander mistakes her for Persephone, goddess of the dead, and wrenches her from the blue light of the tractor-beam. It doesn’t help her that the beam had been set up under a pomegrenate tree, and that she had been kneeling on the ground crying a minute before because her interview had been such a dismal failure. Alexander sees her, realizes who she is, and decides to “save” her, thus condemning her to live in the past. She must learn to survive in a time with no decent shampoo, no teleport station, floating vid screen….she’s stuck in the past and she’s terrified – but she’s tough. Alexxander has pledged to protect her, but she has to contend with his other wives, his insane mother, his army generals – and someone who does not want her around.
Excerpt from The Road to Alexander:
Alexander brooded as we walked. Several times he made as if to speak, but each time he fell silent. At first, I wondered if he were thinking about the men he’d lost, and their families’ grief when the news arrived. Then I saw him looking at me out of the corners of his eyes, and I realized he was thinking about what Darius had said. I reached out and touched his arm lightly, meaning to comfort him, but he flinched. “All right, that does it!” I stopped in the middle of the path and folded my arms across my chest. “We have to talk about this. It will do no good for you to go on sulking.” He spun around and faced me, his eyes blazing. “Sulking? Sulking, am I?” “Yes.” I glared back at him, but I couldn’t stay angry long. My eyes softened. “Oh Alex, I’m sorry. I never should have said anything to Darius. It was a mistake, I admit. I regret it and I wish you had never made me do it.” “Made you do it? I made you do it?” His anger was terrible to behold. “I told you not to!” “You nodded!” I was furious. “You nodded your head like this!” “That means ‘no’!” He sputtered. “Everyone knows that!” “I forgot,” I said miserably. “I’m sorry. Where I come from that means ‘yes’.”
“Where do you come from?” I shook my head. “That means no, where I come from. And I can’t tell you.” We stared at each other. Alexander’s face was paler than usual, his forehead damp. “The gods are playing with us,” he said slowly. “Perhaps it’s true.” I couldn’t face him any more and I turned my head. “Oh, no, you don’t.” He took my chin and made me look into his eyes. “How do you know he will die by the hand of someone he trusts?” I shivered. I would have to tell him, and by doing so change the course of history. A sharp pain was starting in my toes and I wondered if it was the erasure that was beginning. In a moment I would disappear. Probably writhing in horrible pain. I glanced down, expecting to see my feet disappearing but no, it was just Alexander, standing on my foot. “You’re on my foot,” I said, pointing. He cursed and stepped backwards. “I need to know. Are you really an oracle?” I shook my head. “No, I’m not. I’ve never even seen an oracle, and I don’t know what they do, or how they act. When I was in the palace, all I could think of was my baby, and that Darius had kidnapped him. I was angry. I said something I regret. If it turns out to be true, we’ll talk about it then. Right now I’m just glad to be out of there and away from him.” “He was a great man,” said Alexander. “But you’re a greater one.” I touched his face and then pulled him towards me and kissed him. “And you’re the best kisser in the world. Who taught you?” He opened his mouth to speak then snapped it shut. “My mother was right. All women are sorceresses.” My mouth twitched. “For once, she was probably right.” I linked my arm through his, and he didn’t pull away. He was not convinced and was still angry, I could tell. He hadn’t forgiven me, and I knew it was only a matter of time before I’d have some serious explaining to do. Bleakly, I wondered what I could invent.
Herewith is a recipe for lentil soup, the perfect Greek recipe for Alexander’s army dish – & don’t forget the garlic! (Serve with flat bread & a salad made of mixed greens.)
Ancient Greek Lentil Soup
1 lb lentils 8 cups broth (Use vegetable broth, but if you prefer you can use chicken broth – make sure it’s not too salty) 1 leek (or two or three – clean carefully and slice) 1 carrot, sliced (idem – if you want to add more carrots go ahead! You can throw in a parsnip or a yellow beet if you like!) 1 stalk celery, chopped 1 small onion, chopped 2 tbsp red wine vinegar 1 tbsp honey, olive oil, salt and pepper, 12 coriander seeds**
Rinse the lentils thoroughly, then put them into a pot with the broth to boil. Reduce heat and simmer until lentils are tender (about 45 min – 1 hr). Skim the top, add the vegetables, and simmer until cooked through. If the soup seems too watery, sieve some of the water out (or add cornstarch, although that didn’t exist back then!) Now add the vinegar and honey. Pour into serving bowls and add a good dollop of olive oil (about 2 tbsp per serving), sprinkling on coriander seeds and salt and pepper to taste. And don’t forget to count out exactly 12 coriander seeds!
* Recipe from Meals and recipes from ancient Greece by Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero, J. Paul Getty Museum, cop. 2007. Original title: L’ arte del convito nella grecia antica. – Rome : Erma di Bretschneider, 2005